Finally an accessory that lets you prepare and serve three tender and perfect poached eggs at the same time. What's the recipe? It's quick and easy: simply break the eggs into the moulds, lower the support into boiling water with vinegar, cook for three minutes, then using the plunger, delicately place the eggs onto a salad or toast. 18/0 stainless steel. Dim. approx. 14.5 x 14.5 x 14.5 cm.